How To Make Ojojo

More Answers On how to make ojojo

Ojojo Recipe (The #1 Best Original One) – FitNigerian

1. Slice your water yam in big chunks, wash and grate. 2. Add your sliced onions, ground crayfish, Ata-rodo or dry pepper, salt and seasoning cube if needed. 3. Mix thoroughly to combine all added ingredients. 4. Preheat your oil for frying. To know if it’s hot enough, add a little of your mixture to the oil, if it fries immediately then it …

Ojojo (Yam Balls Fritters) – African Food Network

If you decide to use a blender, you are advised to chop the yam first into bits. Water yam is really soft and easy to blend. But if you have to add water while blending it, do it with great care. Water yam itself contains enough water and you wouldn’t want your mix to be watery. How Do I Make My Ojojo Crunchy?

Ojojo: Step By Step Methods To Prepare The Tasty African Snack – KOKO

Heat oil to 350 degrees and using a tbsp. or a cookie scoop, drop little to medium-sized dollops of the yam puree into the oil and fry. Ojojo has to be deep-fried in order to achieve the signature round shape so ensure you fry deeply. Dip the scoop into the warm water before scooping the yam into the oil.

OJOJO RECIPE – SISIYEMMIE: Nigerian Food & Lifestyle Blog

Add chopped pepper, onions, ground crayfish, knorr and salt to the wateryam , then mix thoroughly. Heat a pan of oil, if you have a deep fryer this is good too. Start adding lumps of wateryam to the hot oil (if the oil is hot enough the balls of wateryam should float) Wait till its golden, then flip the ball of wateryam.

How To Prepare Ojojo By Rubynnia | Wives Connection

Ojojo is made from grated water yam. Water yam is ideal for this delicacy because it draws after being grated unlike other yam species. So I will explain in details, one step at a time. STEP 1: PEELING; GRATING TIME I cut yam tuber into desired slices, peel the skin off and grate.

How to Make Ojojo (Water Yam Fritters) – Royac Shop

1 pc Habanero Oepper (Atarodo) Chopped 1 pc Medium Size Onion Chopped ½ tbsp Ground Garlic 1 bowl Warm water Little bowl 1 tbsp Ground Crayfish 10 pcs Shrimps Freshly Chopped 2 Cubes Seasoning Cube (Knorr/Star Maggi) 2 tbsp Salt Salt to taste Instructions Peel the yam.

How to make Ojojo (Water yam balls) | Dobby’s Signature

Make sure the water yam soaks up the oil so the inner part would get done. Step 5: Drain on a paper towel and serve as a snack. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥

How to make Ojojo/Water Yam Balls (Yoruba Dish) – Opera News

How to Prepare wateryam ball/ recipe (ojojo) Peel, wash, and grate water yam. Transfer mixture into another bowl if needed. Add chopped peppers and onions. Add 2 tsp crayfish (optional) Add some salt to taste. Add more salt if needed. Heat a generous amount of oil in a pan or deep fryer. With a wooden spoon, work in the mixture by stirring vigorously . Turn heat down to medium before frying …

Ojojo – Yam Fritters – Sisi Jemimah

Add the Crayfish, sliced Onions, Minced Garlic, Scotch Bonnet, Knorr cube and Salt to taste. Combine thoroughly, do not over mix and do not add Water… Place a deep saucepan on a hob on medium heat, add enough oil to deep fry the batter. Ojojo has to be deep fried in order to achieve the signature round shape.

How to make Ojojo/Water Yam Balls (Yoruba Dish)

Heat a generous amount of oil in a pan or deep fryer With a wooden spoon, work in the mixture by stirring vigorously Turn heat down to medium before frying With your hands or table spoon, scoop ojojo mix into oil for frying Use a perforated spoon to scoop ojojo balls from oil onto a plate dressed with napkins Serve Tips and Suggestions

RECIPE OF THE DAY: Nigerian Ojojo – African Vibes

It is incredibly filling and very easy to prepare, the whole process from start to finish should take no more than 45 minutes. I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never disappoints..? Let’s cook! ½ Medium Tuber Water Yam Vegetable Oil for Frying ½ Scotch Bonnet ( Atarodo) ½ Medium Size Onion

Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) – Food …

1. Peel off the water yam skin using a knife, cut into chunks and rinse in water. 2. Use hand held grater with tiny holes to grate the yam chunks into a bowl. 3. Season the water yam paste with all-purpose seasoning, onions, spring onions, pepper and salt. 4.

How to Make Ojojo (Nigerian Yam Fritters) – Youcooknow

Ojojo also known as Yam Fritters is a traditional Nigerian snack made from grated Water Yam (Isu Ewura). Ojojo can be paired with Hot Pap, Garri or Oatmeal…. Ojojo can be paired with Hot Pap, Garri or Oatmeal….

How to Make Ojojo

If you are doing a ball type of OJOJO ,use deep frying but if you want flat, use shallow frying, less oil. Make sure u do not allow your OJOJO to stay down in the oil, make sure it is rolling and dancing for joy. When you have a golden color round. Then your OJOJO is ready. Take it off and put on sieve to drain the oil off the OJOJO. Your OJOJO …

Jo Jo Potatoes Recipe | Allrecipes

Directions. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Dip potato wedges in egg, then in spice mixture. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature.

How to make “Ojojo” (Nigerian snack)

Make sure to put the dry fish in hot salted water for 7-10 mins Shred the fish into tiny pieces Grate or blend the water yam (If you are going to blend the water yam, blend with the pepper and onions) Add the diced onion, pepper and fish into the grated water yam and mix thoroughly using a spatula

Ojojo Recipe: How to Make Water Yam Fritters, Water Yam Akara

Simple Steps to Make Ojojo with Pictures 1. Peel off the water yam skin using a knife, cut into chunks and rinse in water. 2. Use hand held grater with tiny holes to grate the yam chunks into a bowl. Grating water yam for ojojo 3. Season the water yam paste with all-purpose seasoning, onions, spring onions, pepper and salt.

How to make ojojo with cocoyam – Roladel

1. Peel off the skin of the water yam, cut it into big chunks and grate it. 2. Chop ata rodo and onions finely, grind crayfish and add to the grated mixture. 3. Season to taste – I used one knorr chicken cube and salt. Mama would probably shake her head because I used a seasoning cube. 4.

How To Make Ojojo (Water Yam Balls)

Ojojo is a traditional delicious snack made from water yam. It is commonly prepared in the western part of the country, in the Yoruba tribe. It is not popularly known in the Northern and Eastern part of Nigeria. Would rather say, it’s a recipe that is mostly consumed by the Yoruba tribe. Ojojo is a recipe which is easy to make and do not require much energy. It’s simple as ABC. Ojojo can be …

OJOJO Water yam fritters – The Pretend Chef

Transfer grated water yam to a large bowl, add chilli, chopped scotch bonnet, onion, seasoning cube and salt. Add crayfish and garlic (if using, but honestly I do not use or like them in Ojojo). Place your pan of oil on a medium-high flame, when hot enough about 170°C, using the tips of your finger or a small spoon, drop balls of the batter …

How to make “Ojojo” (Nigerian snack)

Make sure to put the dry fish in hot salted water for 7-10 mins Shred the fish into tiny pieces Grate or blend the water yam (If you are going to blend the water yam, blend with the pepper and onions) Add the diced onion, pepper and fish into the grated water yam and mix thoroughly using a spatula

How to Make Yam Fritters – Ojojo Recipe Nigerian Street Food

Ojojo and strawberry yoghurt. Ojojo in English is called water yam fritters. It is a popular Nigerian street food commonly sold by street vendors who sell fried foods such as fried yams, akara, fried plantains, puff puff, buns etc. Growing up, I enjoyed it so much that i would always buy it on my way home from school. As a matter of fact, when …

Awe Olufunso: Nigerian Snack: How to Prepare Ojojo

Ojojo is a Nigerian snack popularly taken in South-western part of Nigeria. It is m ade from water yam. This snack is crispy on the outside and it is gooey and yummy on the inside. Below is how to make your own Ojojo. Ingredients: 1 Tuber of water yam; 3 Small red peppers (rodo) 1 Onion; 3 Seasoning cubes ; ½ Tablespoon of salt; ½ Cup of crayfish; ½ A litre of vegetable oil. Preparation …

How To Make Water Yam Balls. (Ojojo In Yoruba) – Opera News

Water yam is a root crop that is very nutritious to the body. It gives you a desirous taste. Ojojo in Yoruba could be used to take varieties such as pap, tea, oatmeal, custard and so on. Making water yam balls also called fritters is easily affordable at the comfort of your home. Ingredients: Water Yam. Fresh pepper. 1 big onion bulb. Maggi and …

Yam and Shrimp Fritters (Ojojo) | Nigerian Lazy Chef

Heat oil to 350 degrees and using a tbsp. or a cookie scoop, drop little to medium sized dollops of the yam puree into the oil and fry. Dip the scoop into the warm water before scooping the yam into the oil. This helps the batter to slide off easily into the oil. After frying, serve with any sauce.

OJOJO Water yam fritters – The Pretend Chef

Place your pan of oil on a medium-high flame, when hot enough about 170°C, using the tips of your finger or a small spoon, drop balls of the batter into the oil. Do not overcrowd. They will drop and float up to the top immediately. Fry until golden brown and drain on a plate lined with paper towels.

Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) – Food …

Peel off the water yam skin using a knife, cut into chunks and rinse in water. 2. Use hand held grater with tiny holes to grate the yam chunks into a bowl. 3. Season the water yam paste with all-purpose seasoning, onions, spring onions, pepper and salt.

Make your own Jojo part~ : StardustCrusaders – reddit

Part Number: 5.5 (takes place after this AU’s Vento Aureo and finishes a bit after Stone Ocean) Location: Multiple. Group Name: Wu-Tang Clan. Power: Stand, with a Hamon user or two. Main JoJo: Captain Joanna Joestar, Jolyne Cujoh’s cousin. Lost her parents in the aftermath of Second Impact and was taken in by Joseph.

9jafood – How to make Ojojo Water Yam is the basis of… | Facebook

How to make Ojojo Water Yam is the basis of several African and Nigerian dishes but nothing can prepare taste buds for these Ojojo or Water Yam Balls. Delicious and potentially easy to prepare, it…

YOUCOOKNOW – Nigeria No1 Cooking Recipes

Ojojo also known as Yam Fritters is a traditional Nigerian snack made from grated Water Yam (Isu Ewura). Ojojo can be paired with Hot Pap, Garri or Oatmeal…. View Recipe Nigerian Delicacies Nigerian Desserts HOW TO PREPARE FRIED YAM AND PEPPER SAUCE-RECIPE youcooknow November 23, 2021 FRIED YAM AND PEPPER SAUCE (DUNDUN & ATA DIDIN.